Creamy Pesto Herb Spread
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3
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7reviews
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33saves
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15min
Ingredients
Serves : 20
- 400g cream cheese
- 3 tablespoons prepared pesto
- 2 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh coriander
Directions
Preparation:15min › Ready in:15min
- Place cream cheese and pesto in a food processor and blend until smooth. Mix in the chives and coriander. Continue blending until smooth. Transfer to a mould lined with cling film. Cover and chill in the refrigerator 1 hour, or until firm. Turn out onto a plate to serve.
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Reviews (7)
3
by Lisanne
Used different ingredients. This is soooo good! It's a million times better than what you get in a store. I added some sun dried tomatoes to it and wow! I dipped anything from carrots, celery, crackers, & bread and it was fab. Why haven't more people tried it? Maybe they will now that there's a review. It was so easy by the way, there's no excuse not to make it. - 29 Sep 2008
1
by byronjj
Used different ingredients. This recipe is great & very easy, I used parsley instead of coriander which I don't like. - 30 Mar 2009
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