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Pesto Cream Cheese Spread

  • 7reviews
  • 47saves
  • 15min

A really simple pesto which is perfect when you want something quick for a party. Great for pita bread or veggies.

veggigoddess

Ingredients
Serves: 20 

  • 400g cream cheese
  • 3 tablespoons prepared pesto
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh coriander

Directions
Preparation:15min  ›  Ready in:15min 

  1. Place cream cheese and pesto in a food processor and blend until smooth. Mix in the chives and coriander. Continue blending until smooth. Transfer to a mould lined with cling film. Cover and chill in the refrigerator 1 hour, or until firm. Turn out onto a plate to serve.

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Reviews (7)

Lisanne
by
3

Used different ingredients. This is soooo good! It's a million times better than what you get in a store. I added some sun dried tomatoes to it and wow! I dipped anything from carrots, celery, crackers, & bread and it was fab. Why haven't more people tried it? Maybe they will now that there's a review. It was so easy by the way, there's no excuse not to make it. - 29 Sep 2008

byronjj
by
1

This recipe is great so easy for a happy hour everyone loves it. - 06 Apr 2010

byronjj
by
1

Used different ingredients. This recipe is great & very easy, I used parsley instead of coriander which I don't like. - 30 Mar 2009

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