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Creamy Pesto Herb Spread
Recipe by:
veggigoddess
This spread is so simple if you're desperate for what to serve at an impromptu party. Serve with crackers, chips or crusty bread. Leftovers are great on a sandwich.
Ready in 15 minutes
Saved as a favourite by 18 cook(s)
Ingredients
Serves: 20
- 400g cream cheese
- 3 tablespoons prepared pesto
- 2 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh coriander
Preparation method
Prep: 15 minutes1.
Place cream cheese and pesto in a food processor and blend until smooth. Mix in the chives and coriander. Continue blending until smooth. Transfer to a mould lined with cling film. Cover and chill in the refrigerator 1 hour, or until firm. Turn out onto a plate to serve.
Provided by: Allrecipes
Last updated:
07 Jan 2012
Easy
This recipe is great so easy for a happy hour everyone loves it.
Posted:
06 Apr 2010
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Used different ingredients.
This recipe is great & very easy, I used parsley instead of coriander which I don't like.
Posted:
30 Mar 2009
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Used different ingredients.
This is soooo good! It's a million times better than what you get in a store. I added some sun dried tomatoes to it and wow! I dipped anything from carrots, celery, crackers, & bread and it was fab. Why haven't more people tried it? Maybe they will now that there's a review. It was so easy by the way, there's no excuse not to make it.
Posted:
29 Sep 2008
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Lisanne
Something else.
Fantastic and very, very quick and easy. I used fresh parsley because I didn't have coriander available and it was wonderful. I'll definitely make this again and again.
Posted:
29 Sep 2008
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JAGALVAN25
Altered ingredient amounts.
Amazing and SIMPLE. I used a little more pesto (probably about 1.5 tablespoons more than the recipe called for) and it was delicious. Takes no time at all, and I also used the 1/3 less fat Philly cream cheese and still great. We used it as a vegetable dip and I used the rest on Triscuits. More people should try this!
Posted:
29 Sep 2008
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CPWS
Easy
Quick & easy. Although I did not like this, everyone else at the party loved it...even the picky kids. I think next time I'll skip the garlic. Thanks.
Posted:
29 Sep 2008
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YASMINE3
Easy
Wow! Fantastic! This is very easy and very tasty. I need an appetizer for a potluck, and this is perfect.
Posted:
29 Sep 2008
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LITTLEFATCAT
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