Easy Seafood Chowder

    Easy Seafood Chowder

    (59)
    2saves
    40min


    55 people made this

    This is a very hearty fish soup which is very easy to make. You can use it as a base recipe and add other flavours such as garlic and onion if you like.

    Ingredients
    Serves: 4 

    • 1 (400g) tin diced tomatoes
    • 3 stalks celery, chopped
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • salt and pepper to taste
    • 225g frozen cod (or other white fish) fillets

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
    2. Place frozen fish fillets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.
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    Reviews and Ratings
    Global Ratings:
    (59)

    Reviews in English (57)

    by
    33

    This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also, garlic and Italian seasoning and I filled the can of diced tomatoes with water and added that. If you like spice, I added some hot sauce and red pepper flake. I think adding more veggies makes it heartier and more filling. It was fantastic!  -  16 Sep 2008  (Review from Allrecipes USA and Canada)

    by
    21

    This recipe truly was easy and very tasty! I took the advice of the others and added some garlic powder and instead of the celery I put in onions (I just don't personally care for cooked celery). I would make this again in a heartbeat!  -  28 Aug 2008  (Review from Allrecipes USA and Canada)

    by
    14

    I loved this recipe! I added zucchini, italian seasoning, garlic powder and a small can of hunts tomato sauce plus I used tilapia instead of cod and it was delicious. I liked that it was simple to make and healthy. I would recommend it to anyone.  -  11 Apr 2009  (Review from Allrecipes USA and Canada)

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