Easy Seafood Chowder
This is a very hearty fish soup which is very easy to make. You can use it as a base recipe and add other flavours such as garlic and onion if you like.
Ingredients
Serves: 4
- 1 (400g) tin diced tomatoes
- 3 stalks celery, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
- 225g frozen cod (or other white fish) fillets
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
- Place frozen fish fillets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.
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Reviews and Ratings
Global Ratings:
(59)
Reviews in English (45)
This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also, garlic and Italian seasoning and I filled the can of diced tomatoes with water and added that. If you like spice, I added some hot sauce and red pepper flake. I think adding more veggies makes it heartier and more filling. It was fantastic! - 16 Sep 2008 (Review from Allrecipes USA and Canada)
This recipe truly was easy and very tasty! I took the advice of the others and added some garlic powder and instead of the celery I put in onions (I just don't personally care for cooked celery). I would make this again in a heartbeat! - 28 Aug 2008 (Review from Allrecipes USA and Canada)
I loved this recipe! I added zucchini, italian seasoning, garlic powder and a small can of hunts tomato sauce plus I used tilapia instead of cod and it was delicious. I liked that it was simple to make and healthy. I would recommend it to anyone. - 11 Apr 2009 (Review from Allrecipes USA and Canada)
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