Easy Seafood Chowder

Easy Seafood Chowder


55 people made this

This is a very hearty fish soup which is very easy to make. You can use it as a base recipe and add other flavours such as garlic and onion if you like.

Chris McCormick

Serves: 4 

  • 1 (400g) tin diced tomatoes
  • 3 stalks celery, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 225g frozen cod (or other white fish) fillets

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
  2. Place frozen fish fillets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.

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