Easy Seafood Chowder

    Easy Seafood Chowder


    55 people made this

    This is a very hearty fish soup which is very easy to make. You can use it as a base recipe and add other flavours such as garlic and onion if you like.

    Serves: 4 

    • 1 (400g) tin diced tomatoes
    • 3 stalks celery, chopped
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • salt and pepper to taste
    • 225g frozen cod (or other white fish) fillets

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
    2. Place frozen fish fillets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.

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