Basil and Nutmeg Fettuccine Alfredo

Basil and Nutmeg Fettuccine Alfredo


183 people made this

Basil and nutmeg add a subtly different feel to this Alfredo. This is the best and creamiest recipe I've found.


Serves: 4 

  • 225g fettuccine pasta
  • 225g cream cheese
  • 3/4 cup (60g) grated Parmesan cheese
  • 110g margarine
  • 1/2 cup (125ml) milk
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1 pinch ground nutmeg

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

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