Basil and Nutmeg Fettuccine Alfredo

    Basil and Nutmeg Fettuccine Alfredo

    1save
    25min


    183 people made this

    Basil and nutmeg add a subtly different feel to this Alfredo. This is the best and creamiest recipe I've found.

    Ingredients
    Serves: 4 

    • 225g fettuccine pasta
    • 225g cream cheese
    • 3/4 cup (60g) grated Parmesan cheese
    • 110g margarine
    • 1/2 cup (125ml) milk
    • 1 teaspoon garlic powder
    • 1/4 teaspoon dried basil
    • 1 pinch ground nutmeg

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

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