Everyone loves lasagne but sometimes it seems so much trouble to make. This easy recipe uses frozen ravioli.
This wasn't spectacular. It was easy, which I liked. After reading the reviews, I doctored it up by adding parsley and garlic powder to the ricotta mixture. The dish didn't bake as stated. When I took it out of the oven, it was still cold in the middle. So I had to put it back in and it ended up taking over an hour to bake. It was an easy weeknight dish that I am happy I tried, but probably will not make it again. - 31 Jul 2010 (Review from Allrecipes USA and Canada)
The flavor was OK, but I didn't like the texture of the ravioli after it was baked. Some of them were a little chewy, some were gummy and some were crunchy. - 03 May 2009 (Review from Allrecipes USA and Canada)
My family loves this !! But, I used beef filled ravioli, cottage cheese, shredded mozz. and cheddar cheese....great dish - 26 Nov 2011 (Review from Allrecipes USA and Canada)