Raspberry Walnut Squares

Raspberry Walnut Squares

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48 people made this

I make these bars all summer long. They are very easy and look pretty dusted with icing sugar if you like.

Judi O'Keefe

Serves: 16 

  • 170g raspberry jam
  • 1 cup (115g) chopped walnuts
  • 2 1/4 cups (280g) plain flour
  • 1 cup (200g) white sugar
  • 1 egg
  • 250g butter

Preparation:25min  ›  Cook:45min  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C.
  2. Let butter soften, then mix all ingredients together except raspberry jam.
  3. Reserve 1 1/2 cups of mixture.
  4. Press pastry mixture into 20cm square pan then place raspberry jam over it making sure there is 1 cm border on all sides.
  5. Sprinkle reserved mixture of top.
  6. Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.

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