Peach and Raspberry Crumble

    Recipe Picture:Peach and Raspberry Crumble

    Peach and Raspberry Crumble


    72 people made this

    Serve this delicious raspberry and peach crumble with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.

    Serves: 6 

    • 300g fresh raspberries
    • 3 fresh peaches, pitted and chopped
    • 2 tablespoons lemon juice
    • 1/3 cup (65g) white sugar
    • 1 pinch cinnamon
    • 1 cup (80g) rolled oats
    • 115g unsalted butter
    • 1/4 cup (35g) brown sugar
    • 1/4 cup (50g) white sugar
    • 1 teaspoon vanilla essence
    • 1 teaspoon salt
    • 1 pinch cinnamon

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Lightly grease 6 small ramekins.
    2. In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar and 1 pinch cinnamon.
    3. In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
    4. Fill the prepared ramekins with equal amounts of the raspberry and peach mixture and top with equal amounts of the oats mixture. Arrange the ramekins on a baking tray.
    5. Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (68)


    as it is this recipe is lacking, but if you take the advice of other reviewers it turns out wonderful. 2 tablespoons of flour in the fruit mix to thicken it is a must. omit the salt, half the butter and make a double batch of the crisp topping. after making these changes i had a 5 star dessert.  -  04 Dec 2007  (Review from Allrecipes USA and Canada)


    Very yummy dessert. I used blueberries instead of raspberries and only sprinkled about a teaspoon of sugar over the fruit. I didn't use ramekins, but an 8-inch glass baking dish, so I increased everything a bit. Used one cup of berries, 5 peaches, and a bit more oats than that. Served with homemade vanilla ice cream. It was very, very juicy, but I expected that from using fresh summer peaches. This was so good I ate it for breakfast today!  -  16 Aug 2005  (Review from Allrecipes USA and Canada)


    Used a single pan for baking instead of the individual ramekins. Great recipe for fresh summer fruits. Turned out very juicy so I would probably add 2 tablespoons of flour to the fruit mixture.  -  23 Jul 2006  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate
    See all 7 collections