Serve this delicious raspberry and peach crumble with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.
as it is this recipe is lacking, but if you take the advice of other reviewers it turns out wonderful. 2 tablespoons of flour in the fruit mix to thicken it is a must. omit the salt, half the butter and make a double batch of the crisp topping. after making these changes i had a 5 star dessert. - 04 Dec 2007 (Review from Allrecipes USA and Canada)
Very yummy dessert. I used blueberries instead of raspberries and only sprinkled about a teaspoon of sugar over the fruit. I didn't use ramekins, but an 8-inch glass baking dish, so I increased everything a bit. Used one cup of berries, 5 peaches, and a bit more oats than that. Served with homemade vanilla ice cream. It was very, very juicy, but I expected that from using fresh summer peaches. This was so good I ate it for breakfast today! - 16 Aug 2005 (Review from Allrecipes USA and Canada)
Used a single pan for baking instead of the individual ramekins. Great recipe for fresh summer fruits. Turned out very juicy so I would probably add 2 tablespoons of flour to the fruit mixture. - 23 Jul 2006 (Review from Allrecipes USA and Canada)