Peach and Raspberry Crumble
Serve this delicious raspberry and peach crumble with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.
Ingredients
Serves: 6
- 300g fresh raspberries
- 3 fresh peaches, pitted and chopped
- 2 tablespoons lemon juice
- 1/3 cup (65g) white sugar
- 1 pinch cinnamon
- 1 cup (80g) rolled oats
- 115g unsalted butter
- 1/4 cup (35g) brown sugar
- 1/4 cup (50g) white sugar
- 1 teaspoon vanilla essence
- 1 teaspoon salt
- 1 pinch cinnamon
Directions
Preparation:15min ›
Cook:35min ›
Ready in:50min
- Preheat oven to 180 degrees C. Lightly grease 6 small ramekins.
- In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar and 1 pinch cinnamon.
- In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
- Fill the prepared ramekins with equal amounts of the raspberry and peach mixture and top with equal amounts of the oats mixture. Arrange the ramekins on a baking tray.
- Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
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Reviews and Ratings
Global Ratings:
(82)
Reviews in English (71)
as it is this recipe is lacking, but if you take the advice of other reviewers it turns out wonderful. 2 tablespoons of flour in the fruit mix to thicken it is a must. omit the salt, half the butter and make a double batch of the crisp topping. after making these changes i had a 5 star dessert. - 04 Dec 2007 (Review from Allrecipes USA and Canada)
Very yummy dessert. I used blueberries instead of raspberries and only sprinkled about a teaspoon of sugar over the fruit. I didn't use ramekins, but an 8-inch glass baking dish, so I increased everything a bit. Used one cup of berries, 5 peaches, and a bit more oats than that. Served with homemade vanilla ice cream. It was very, very juicy, but I expected that from using fresh summer peaches. This was so good I ate it for breakfast today! - 16 Aug 2005 (Review from Allrecipes USA and Canada)
Used a single pan for baking instead of the individual ramekins. Great recipe for fresh summer fruits. Turned out very juicy so I would probably add 2 tablespoons of flour to the fruit mixture. - 23 Jul 2006 (Review from Allrecipes USA and Canada)
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