Peach and Raspberry Crumble

    Peach and Raspberry Crumble

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    Serve this delicious raspberry and peach crumble with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.

    Serves: 6 

    • 300g fresh raspberries
    • 3 fresh peaches, pitted and chopped
    • 2 tablespoons lemon juice
    • 1/3 cup (65g) white sugar
    • 1 pinch cinnamon
    • 1 cup (80g) rolled oats
    • 115g unsalted butter
    • 1/4 cup (35g) brown sugar
    • 1/4 cup (50g) white sugar
    • 1 teaspoon vanilla essence
    • 1 teaspoon salt
    • 1 pinch cinnamon

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Lightly grease 6 small ramekins.
    2. In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar and 1 pinch cinnamon.
    3. In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
    4. Fill the prepared ramekins with equal amounts of the raspberry and peach mixture and top with equal amounts of the oats mixture. Arrange the ramekins on a baking tray.
    5. Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.

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