Peach and Raspberry Crumble

    50 minutes

    Serve this delicious raspberry and peach crumble with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.

    75 people made this

    Serves: 6 

    • 300g fresh raspberries
    • 3 fresh peaches, pitted and chopped
    • 2 tablespoons lemon juice
    • 1/3 cup (65g) white sugar
    • 1 pinch cinnamon
    • 1 cup (80g) rolled oats
    • 115g unsalted butter
    • 1/4 cup (35g) brown sugar
    • 1/4 cup (50g) white sugar
    • 1 teaspoon vanilla essence
    • 1 teaspoon salt
    • 1 pinch cinnamon

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Lightly grease 6 small ramekins.
    2. In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar and 1 pinch cinnamon.
    3. In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
    4. Fill the prepared ramekins with equal amounts of the raspberry and peach mixture and top with equal amounts of the oats mixture. Arrange the ramekins on a baking tray.
    5. Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.

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    Reviews in English (72)


    as it is this recipe is lacking, but if you take the advice of other reviewers it turns out wonderful. 2 tablespoons of flour in the fruit mix to thicken it is a must. omit the salt, half the butter and make a double batch of the crisp topping. after making these changes i had a 5 star dessert.  -  04 Dec 2007  (Review from Allrecipes USA and Canada)


    Very yummy dessert. I used blueberries instead of raspberries and only sprinkled about a teaspoon of sugar over the fruit. I didn't use ramekins, but an 8-inch glass baking dish, so I increased everything a bit. Used one cup of berries, 5 peaches, and a bit more oats than that. Served with homemade vanilla ice cream. It was very, very juicy, but I expected that from using fresh summer peaches. This was so good I ate it for breakfast today!  -  16 Aug 2005  (Review from Allrecipes USA and Canada)


    Used a single pan for baking instead of the individual ramekins. Great recipe for fresh summer fruits. Turned out very juicy so I would probably add 2 tablespoons of flour to the fruit mixture.  -  23 Jul 2006  (Review from Allrecipes USA and Canada)