This is a really quick and easy pizza that uses a premade pizza base. Cut into bite-size pieces for a great party nibble.
Something else. Delicious! For starters, I chose to use a crust recipe from this site. Then for the Pesto, I used a recipe from this site and it in itself was a 5* - simply amazing. To the Ricotta I added 1t minced garlic. I spooned 3T pasta sauce from a jar onto the Pesto (we love sauce) before laying down the Ricotta blend. I topped with plum tomatoes, diced cooked chicken, 1/2 tin drained artichoke hearts, sliced fresh mushrooms, 1/2 of a diced red capsicum, 1/2 of a diced green capsicum & a small tin of sliced black olives. Baked on pizza stone. Reduced cooking temp by a bit and increased cooking time to 30 mins to enable heating of so much topping. We couldn't get over how fabulous this pizza tasted - like something from a restaurant! The crust was perfect and the Pesto made the recipe! Thanks for such an inspiring base pizza - we will use this over & over! - 08 Oct 2008
very cool for individual pizza night. - 08 Oct 2008
Maybe I had boring pesto or something but my homemade-pizza-loving family didn't like these and if I make them again I'll layer on some pizza sauce. - 08 Oct 2008