Raspberry No-Bake Cheesecake

Raspberry No-Bake Cheesecake

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38 people made this

This is a very rich and creamy no-bake cheesecake, very easy to make and you can use any flavour of jam.

Dean Lawson

Serves: 12 

  • 450g cream cheese, softened
  • 1/2 cup (100g) white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla essence
  • 1 cup (350g) raspberry jam
  • 2 cups whipped cream
  • 1 (23cm) prepared pie shell

Preparation:15min  ›  Cook:25min  ›  Extra time:2hours chilling  ›  Ready in:2hours40min 

  1. Preheat oven to 170 degrees C.
  2. In a large bowl combine cream cheese, sugar, eggs and vanilla. Beat until light and fluffy.
  3. Pour batter into pie shell. Bake in the preheated oven for 25 minutes. Allow to cool completely.
  4. For the topping: In a medium bowl, fold the raspberry jam into the whipped cream. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.

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