Raspberry Lemonade Iced Tea

    Recipe Picture:Raspberry Lemonade Iced Tea
    1

    Raspberry Lemonade Iced Tea

    (19)
    15min


    15 people made this

    This is my favourite iced tea ever, which I make all through summer. It uses powdered lemonade mix and cafe-sized teabags.

    Ingredients
    Serves: 10 

    • 3 1/2 litres water
    • 3 (100g) litre-size tea bags
    • 1 cup (125g) fresh raspberries
    • 1/2 cup (100g) white sugar
    • 1/2 cup powdered lemonade mix
    • 20 ice cubes

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Bring the water to a boil in a large pot and stir in the tea bags, raspberries and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavour is reached, 3 to 5 minutes; remove tea bags and stir in the lemonade mix until dissolved. Pour tea into pitchers and add ice to cool.
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    Reviews and Ratings
    Global Ratings:
    (19)

    Reviews in English (14)

    by
    56

    This recipe is SOOOooo good!! Wow! Okay, I did make some changes... I used one gallon sized tea bag (I felt that three was a *little* excessive!), I also didn't boil the whole gallon of water (just a little and filled the pitcher up the rest of the way with cold) I also didn't have any lemonade powder, so I used the frozen stuff. Thanks so much for the recipe! I'll make it again for sure!  -  12 Jul 2010  (Review from Allrecipes USA and Canada)

    by
    51

    This recipe was pretty good, lots of people enjoyed it. I found that I needed to leave the tea bags in way longer, or else it doesn't taste like tea at all. We left them in overnight, and we used all three of them. We also added a little bit more sugar, it was quite tart. The raspberry flavour was really really good. Next time, we are going to try it with real lemons instead of powdered lemonade, I think it might improve the taste a little bit. Great recipe! Thanks for sharing  -  21 Jul 2010  (Review from Allrecipes USA and Canada)

    by
    47

    This was good, but the next time I make it I will only steep my tea bags for 3 minutes rather than five. I found that after 5 minutes, the resulting tea was a little bitter for my taste. I used Splenda and Crystal Light lemonade powder to make this sugar-free for my diabetic hubby.  -  09 Jul 2011  (Review from Allrecipes USA and Canada)

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