Raspberry Chocolate Bars

    Raspberry Chocolate Bars


    74 people made this

    These are my favourite bars to make, combining white chocolate, dark chocolate and raspberries. Delicious!

    Serves: 12 

    • 1 cup (125g) plain flour
    • 1/4 cup (30g) icing sugar
    • 125g butter
    • 1/2 cup (170g) raspberry jam
    • 85g cream cheese, softened
    • 2 tablespoons milk
    • 1 cup (180g) white chocolate chips
    • 60g dark chocolate, chopped
    • 1 tablespoon margarine

    Preparation:30min  ›  Cook:15min  ›  Extra time:2hours chilling  ›  Ready in:2hours45min 

    1. Preheat oven to 180 degrees C.
    2. Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and icing sugar.
    3. Cut in butter with a fork and mix well. Press mixture into a 23cm square pan.
    4. Bake 15 to 17 minutes until lightly brown.
    5. To make Filling: Spread jam evenly over baked crust. In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low heat and add to mixture. Beat until smooth. Drop cream cheese mixture by teaspoons evenly over jam. Spread carefully and refrigerate.
    6. To make Glaze Topping: Cut chocolate into small pieces and melt with shortening over low heat, stirring constantly. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.

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