Raspberry Chocolate Chip Bars

Raspberry Chocolate Chip Bars


48 people made this

These sweet and fruity bars are perfect for a snack whenever you have a sweet craving. Good after school treat.

Laura Fraser

Serves: 48 

  • 1 1/2 cups (190g) plain flour
  • 3/4 cup (150g) white sugar
  • 170g butter, softened
  • 280g frozen raspberries, thawed
  • 1/4 cup (60ml) orange juice
  • 1 tablespoon cornflour
  • 3/4 cup (130g) mini chocolate chips

Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

  1. Preheat oven to 190 degrees C.
  2. Mix the flour, sugar and butter or margarine. Press into the batter of a 20x30cm ungreased baking pan.
  3. Mix the raspberries, orange juice and cornflour in a 1 litre sauce pan. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Let cool for 10 minutes.
  4. Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top.
  5. Bake for 20 minutes or until the raspberry mixture has set. Remove from oven and let cool. Drizzle with additional melted chocolate if desired. Cut into squares.

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