Raisin Coconut Squares
Rainis, coconut and sour cherries are combined in these delicious, not too sweet bars. A favourite snack in our family.
Ingredients
Serves: 16
- 1/2 cup (110g) brown sugar
- 125g butter
- 1/2 cup (60g) plain flour
- 3/4 cup (60g) rolled oats
- 2 eggs
- 1 cup (220g) brown sugar
- 1/2 cup (60g) plain flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla essence
- 3/4 cup (125g) raisins
- 1/2 cup (45g) shredded coconut
- 1/2 cup (120g) pitted sour cherries, drained with liquid reserved
Directions
Preparation:10min ›
Cook:45min ›
Ready in:55min
- Preheat the oven to 180 degrees C.
- In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 20cm square pan. Bake for 15 minutes in the preheated oven.
- In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
- Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.
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Reviews and Ratings
Global Ratings:
(8)
Reviews in English (5)
these turned out phenomenal. Very easy and amazing flavour - 13 Aug 2009 (Review from Allrecipes USA and Canada)
Delicious, not too sweet. I used golden raisins. - 08 Feb 2010 (Review from Allrecipes USA and Canada)
I didn't have the cherries and I only had a little butter so I used coconut oil for the remaining 1/2 cup...and it was still great! Nice flavor and texture. I will definitely be making these again. - 14 Jul 2014 (Review from Allrecipes USA and Canada)
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