Chocolate Raisin Peanut Bars

Chocolate Raisin Peanut Bars

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These bars have a sweet baked crust and are then coated with a layer of chocolate, peanut butter and raisins.


Serves: 24 

  • 1 cup (200g) white sugar
  • 250g butter, softened
  • 1/4 cup (60ml) molasses
  • 1 teaspoon vanilla essence
  • 1 egg yolk
  • 2 cups (250g) plain flour
  • 1 cup (145g) raisins
  • 1 cup (145g) salted peanuts
  • 1/3 cup (85g) peanut butter
  • 1 1/2 cups (250g) dark chocolate chips

Preparation:20min  ›  Cook:20min  ›  Extra time:2hours chilling  ›  Ready in:2hours40min 

  1. Preheat oven to 180 degrees C.
  2. In a medium bowl, cream together the sugar and butter. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 20x30cm baking dish. Bake for 20 to 25 minutes, until golden brown.
  3. In a 2 litre saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust and refrigerate until set, about 1 to 2 hours. Cut into bars and serve.

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