Raisin Oatmeal Biscuits

Raisin Oatmeal Biscuits


73 people made this

This is a deliciously soft and chewy oatmeal raisin biscuit. Easy to make and good to have around as a snack.


Serves: 36 

  • 100g shortening, butter or margarine
  • 1 cup (200g) white sugar
  • 2 eggs
  • 1/4 cup (65ml) milk
  • 1 1/2 cups (185g) plain flour
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup (165g) raisins
  • 1 2/3 cups (135g) quick cooking oats

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat the oven to 190 degrees C. Grease baking trays.
  2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the milk. Combine the flour, bicarb soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared baking tray.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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