Raisin Noodle Kugel

    Raisin Noodle Kugel


    35 people made this

    This recipe calls for farfel, which is a Jewish variety of egg noodle. You can find it at the supermarket.

    Serves: 6 

    • 2 cups farfel (egg noodles)
    • 6 eggs, beaten
    • 1/2 cup (70g) raisins
    • 1/2 teaspoon salt
    • 1 cup (200g) white sugar
    • 2 tablespoons ground cinnamon
    • 4 tablespoons butter

    Preparation:25min  ›  Cook:50min  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C. Grease an 20cm square baking dish.
    2. Soak farfel in water 10 minutes. Drain.
    3. Add beaten eggs into the bowl of farfel and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon and butter. Transfer mixture to prepared dish.
    4. Bake for 50 to 60 minutes.

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