This is a great cheesecake made with yoghurt and cottage cheese, so more low fat than usual. Well worth the trouble to make.
I am still doing my foodtech coursework, and i was looking for recipes that taste delicious but was low fat. I came across this one and absoluty loved it. I now cook it at home for my mum. - 03 Nov 2004 (Review from Allrecipes USA and Canada)