Ham and Cheese Pasta

    Recipe Picture:Ham and Cheese Pasta
    1

    Ham and Cheese Pasta

    (30)
    15min


    30 people made this

    I had nothing in the fridge when I made this so I was very happy with how well it came out. It's my favourite quick lunch now.

    Ingredients
    Serves: 4 

    • 450g spiral pasta
    • 8 slices Swiss cheese, diced
    • 8 slices ham, chopped
    • 2 tablespoons vegetable oil

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes or until tender. Drain.
    2. Meanwhile, heat the oil in a small frypan over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (30)

    Reviews in English (26)

    by
    20

    A few changes: I sauted chopped red onion with the chopped ham (in butter instead of oil) and used shredded mozzarella instead of cubed swiss. Also,just drain the pasta, don't rinse it.Fast, easy, and tasty!  -  12 Sep 2006  (Review from Allrecipes USA and Canada)

    by
    14

    Simple and tasty! I used whole wheat penne. I chopped leftover ham and grated extra sharp cheddar (also a leftover). I added finely chopped onion to the ham and cooked both in a little oil. I served it with a green salad. A simple, post-holidays meal!  -  01 Jan 2008  (Review from Allrecipes USA and Canada)

    by
    13

    I loved how quick and easy this was, but also thought it was bland. I assume the recipe didn't call for salt or any other seasoning because the ham should be salty enough. Instead of Swiss I would try some sort of bagged shredded cheese to save the step of dicing the Swiss. I would also add some sort of veggie, like chopped broccoli. In this case I had to add some milk because it looked so dry and dumped a bunch of different seasonings, like salt, pepper, Mrs. Dash and garlic powder.  -  14 May 2008  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate
    See all 8 collections