Chicken with Olives and Green Beans

    30 minutes

    I made this up as a quick and easy dinner one day and it was so good we keep making it. Olives, tomatoes and chicken have a very Mediterranean feel.

    31 people made this

    Serves: 4 

    • 1 tablespoon olive oil as needed
    • 4 (170g) skinless, boneless chicken breast halves
    • salt and pepper to taste
    • Greek seasoning to taste
    • 1 (400g) tin green beans, drained
    • 280g black olives, drained
    • 1 (400g) tin diced tomatoes, drained
    • 1/2 cup (125ml) Greek-style vinaigrette

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat some oil in a saute pan over medium-high heat. Place the chicken breasts in the pan and season with salt, pepper and Greek seasoning. Cook until the chicken is lightly browned and has fully cooked. Add the green beans, olives, tomatoes and vinaigrette. Cover and simmer for 10 minutes to heat the vegetables.

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    Reviews in English (30)


    This was wonderful - but I changed it a bit. I added onions, and used Italian salad dressing and substituted sour cream for the feta. Was delish!  -  16 Jun 2006  (Review from Allrecipes USA and Canada)


    This recipe was very easyand very delicous! I didn't have greek dressing on hand but i did have roasted red pepper and garlic vinegarette and pre-made pesto. I used 1/2 cup dressing, 1 tbsp pesto and 1 tablespoon garlic and herb spreadable cheese (to thicken it up). I also only used 3 oz of black olives and it was more than enough! it turned out great, a new weekly meal!  -  17 Apr 2008  (Review from Allrecipes USA and Canada)


    Not only was this dish delicious, but it's sooooo easy to prepare are caveman could it. Frying the frozen breasts was fine, so long as you don't crowd the frypan. I also used the italian dressing and I happened to have a jar of artichokes on hand so I drained and threw them in too. The artichokes added another nice dimension to the dish.  -  15 Feb 2007  (Review from Allrecipes USA and Canada)