Easy Cherries Jubilee

    Easy Cherries Jubilee

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    This is my easy version of the classic French dessert where cherries are simmered with brown sugar, then topped with brandy and lit on fire. Serve with ice cream.

    Serves: 6 

    • 1 (600g) tin cherry pie filling
    • 1/2 cup (110g) brown sugar
    • 3 tablespoons brandy
    • 1 litre vanilla ice cream

    Preparation:2min  ›  Cook:3min  ›  Ready in:5min 

    1. In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.

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