Easy Cherries Jubilee

    Easy Cherries Jubilee

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    5min


    7 people made this

    This is my easy version of the classic French dessert where cherries are simmered with brown sugar, then topped with brandy and lit on fire. Serve with ice cream.

    Ingredients
    Serves: 6 

    • 1 (600g) tin cherry pie filling
    • 1/2 cup (110g) brown sugar
    • 3 tablespoons brandy
    • 1 litre vanilla ice cream

    Directions
    Preparation:2min  ›  Cook:3min  ›  Ready in:5min 

    1. In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.

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