Spinach and Pesto Pasta

Spinach and Pesto Pasta

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Just a few flavourful ingredients make up this delicious pasta. You can make it even healthier with whole wheat pasta.

Steph Fisher

Serves: 4 

  • 250g angel hair pasta
  • 1 (400g) tin chopped tomatoes
  • 2 cups baby spinach leaves
  • 1/2 cup sour cream
  • 1 tablespoon basil pesto

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.
  2. While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.

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