Roast Capsicum and Chicken Pasta

    Roast Capsicum and Chicken Pasta

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    This is a deliciously sweet chicken sauce for pasta. If you can't find jarred roasted capsicums just roast your own!

    Serves: 8 

    • 4 boneless skinless chicken breasts, cubed
    • 1 (800g) jar spaghetti sauce
    • 400g jar roasted capsicums, drained and chopped
    • 5 fresh mushrooms, sliced
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 2 tablespoons brown sugar
    • 1/4 cup (60ml) red wine
    • 1/4 cup (60ml) olive oil
    • 450g linguine

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In large frypan, heat oil over medium heat. Add mushrooms, onions and garlic; saute until tender. Add chicken and cook until no longer pink. Stir in pasta sauce, wine and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red capsicums and simmer 5 minutes more.
    2. Meanwhile, cook pasta according to packet directions. Drain. Serve sauce over pasta.

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