Provalone Chicken with Asparagus

Provalone Chicken with Asparagus


236 people made this

This is a quick and elegant meal the family will all enjoy and you can keep the ingredients around on hand easily.


Serves: 4 

  • 4 skinless, boneless chicken breast halves
  • 5 tablespoons olive oil
  • 2 eggs, beaten
  • 1 cup seasoned bread crumbs
  • 400ml chicken stock
  • 280g tinned asparagus, drained
  • 4 slices provolone cheese

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat oil in a large deep frypan. Dip chicken in beaten egg then coat with bread crumbs. Brown in frypan on both sides.
  2. When chicken is browned, add stock and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
  3. Cover frypan and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.

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