Fried Fish with Oyster Sauce

    20 minutes

    This is a quick and flavourful way to prepare fish. This dish is particularly delicious served with a citrusy salsa.

    15 people made this

    Serves: 4 

    • 1/3 cup (40g) plain flour
    • salt and pepper to taste
    • 4 (170g) fillets whitefish
    • 2 tablespoons olive oil
    • 1/4 cup oyster sauce

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a bowl, mix the flour, salt and pepper. Lighty coat the fish fillets with the flour mixture.
    2. Heat the olive oil in a large frypan over medium-high heat, and cook the fish fillets 3 minutes on each side, until golden brown. Reduce heat to medium-low and brush fillets with oyster sauce. Cover frypan and continue cooking 5 minutes, or until fish is easily flaked with a fork.

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    Reviews in English (11)


    I thought it was interesting. The first batch came out soggy but the second batch came out crunchy and I liked that one better. I would like a less sweet/sour sauce with it.  -  27 Feb 2007  (Review from Allrecipes USA and Canada)


    alot of quick recipes are not great, but this one was quick and delicious! As for the oyster sauce - use enough to coat the filets on one side. Great!  -  05 Feb 2007  (Review from Allrecipes USA and Canada)


    If you like catfish,and I do,this is a delicious way to cook it.  -  29 Jul 2006  (Review from Allrecipes USA and Canada)