Fried Fish with Oyster Sauce
This is a quick and flavourful way to prepare fish. This dish is particularly delicious served with a citrusy salsa.
Ingredients
Serves: 4
- 1/3 cup (40g) plain flour
- salt and pepper to taste
- 4 (170g) fillets whitefish
- 2 tablespoons olive oil
- 1/4 cup oyster sauce
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- In a bowl, mix the flour, salt and pepper. Lighty coat the fish fillets with the flour mixture.
- Heat the olive oil in a large frypan over medium-high heat, and cook the fish fillets 3 minutes on each side, until golden brown. Reduce heat to medium-low and brush fillets with oyster sauce. Cover frypan and continue cooking 5 minutes, or until fish is easily flaked with a fork.
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Reviews and Ratings
Global Ratings:
(15)
Reviews in English (11)
I thought it was interesting. The first batch came out soggy but the second batch came out crunchy and I liked that one better. I would like a less sweet/sour sauce with it. - 27 Feb 2007 (Review from Allrecipes USA and Canada)
alot of quick recipes are not great, but this one was quick and delicious! As for the oyster sauce - use enough to coat the filets on one side. Great! - 05 Feb 2007 (Review from Allrecipes USA and Canada)
If you like catfish,and I do,this is a delicious way to cook it. - 29 Jul 2006 (Review from Allrecipes USA and Canada)