Artichoke Heart Pasta Salad

    Artichoke Heart Pasta Salad


    73 people made this

    I make this for summer barbecues. The liquid from the marinated artichoke hearts makes an excellent dressing.

    Serves: 5 

    • 1 cup macaroni
    • 1 (170g) jar marinated artichoke hearts
    • 1/2 cup mushrooms, quartered
    • 1 cup cherry tomatoes, halved
    • 1 cup pitted black olives
    • 1 tablespoon chopped fresh parsley
    • 1/2 teaspoon dried basil
    • 1/2 tablespoon dried oregano
    • 2 cloves garlic, minced
    • salt and pepper to taste

    Preparation:20min  ›  Extra time:4hours chilling  ›  Ready in:4hours20min 

    1. Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
    2. In a large mixing bowl combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

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