Easy Beef and Noodle Stew

    Easy Beef and Noodle Stew


    69 people made this

    This is an easy meal I invented as a busy university student. Hearty beef and cheese with egg noodles and corn.

    Serves: 4 

    • 330g egg noodles
    • 450g lean beef mince
    • 700g spaghetti sauce
    • 1 (420g) tin corn
    • 1 onion, chopped
    • 1 cup (115g) grated Cheddar cheese

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
    2. In a frypan over medium heat, brown the beef; drain.
    3. Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.

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