This is a great oven-baked fish recipe with a crunchy polenta crust. It's served with a spicy cheese sauce.
This recipe was wonderful!! I varied it just a bit to fit my family's preferences, though. I used flavored tortilla chips (I think they were salsa flavored?), skipped the cilantro, and instead of the chipotle pepper, I used 1/4 cup of mild salsa and 2 Tbsp milk for the cheese sauce. It was EXCELLENT - this one is definitely going in the recipe box! - 24 Apr 2008 (Review from Allrecipes USA and Canada)
I had the same issue as another reviewer...my fillets were thick and needed about 5-6 mins longer in the oven. I only had real cheddar cheese, so I added a little milk, salsa and a small spoon of sour cream to a handful of cheddar cheese cubes instead of the chipotle and processed cheese spread. Otherwise, everything else was the same, and the dish was very good. - 26 Jan 2009 (Review from Allrecipes USA and Canada)
Very 'gourmet' with a southwestern flair. I loved it! Love the chips and catfish combo. Thanks for the inspiring dish (: - 18 Feb 2007 (Review from Allrecipes USA and Canada)