This is a very easy casserole to make which I used to have all the time growing up. It also freezes well.
My organization had a 50's-60's Sock Hop and we had a casserole contest. I searched for casserole recipes and found this one sounded really good. I made it but for 32 people. I won 2nd prize. It was a big hit. Everyone loved it including my family when I brought them the little dish i had left. I will make this again and again. It is now in my favorites collection. - 27 Sep 2006 (Review from Allrecipes USA and Canada)
We loved this - even my three young kids. I made a few changes because I didn't have all the ingredients: instead of sausage I used small pieces of pork, instead of tomato sauce I used a can of condensed tomato soup with a couple TBS of ketchup, and instead of processed cheese I used a blend of monterry jack and cheddar. It was easy and delicious. This is definetly a keeper! - 28 Apr 2007 (Review from Allrecipes USA and Canada)
This was great! We added a block of cream cheese to it and the flavors blended together quite nicely. - 16 Mar 2006 (Review from Allrecipes USA and Canada)