Easy Beef and Pork Noodle Casserole

    1 hour

    This is a very easy casserole to make which I used to have all the time growing up. It also freezes well.

    13 people made this

    Serves: 8 

    • 450g uncooked egg noodles
    • 450g beef mince
    • 450g pork sausage
    • 1 onion, chopped
    • 250g mild cheddar, cubed
    • 450g tomato passata
    • 280g frozen corn
    • 1 green capsicum, seeded and chopped
    • 100g sliced mushrooms

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat the oven to 180 degrees C.
    2. Bring a large pot of water to a boil. Add the egg noodles and cook until tender, about 8 minutes. Meanwhile, crumble the beef mince and pork into a large frypan over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.
    3. Transfer the meat and onion to a 20x30cm baking dish and mix in the egg noodles, cheese, tomato passata, corn, green capsicum and mushrooms.
    4. Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.

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    Reviews in English (10)


    My organization had a 50's-60's Sock Hop and we had a casserole contest. I searched for casserole recipes and found this one sounded really good. I made it but for 32 people. I won 2nd prize. It was a big hit. Everyone loved it including my family when I brought them the little dish i had left. I will make this again and again. It is now in my favorites collection.  -  27 Sep 2006  (Review from Allrecipes USA and Canada)


    We loved this - even my three young kids. I made a few changes because I didn't have all the ingredients: instead of sausage I used small pieces of pork, instead of tomato sauce I used a can of condensed tomato soup with a couple TBS of ketchup, and instead of processed cheese I used a blend of monterry jack and cheddar. It was easy and delicious. This is definetly a keeper!  -  28 Apr 2007  (Review from Allrecipes USA and Canada)


    This was great! We added a block of cream cheese to it and the flavors blended together quite nicely.  -  16 Mar 2006  (Review from Allrecipes USA and Canada)