Colourful and delicious, this dish of pasta, endive, beans and tomatoes is quick to prepare for a midweek supper.
Used different ingredients. This recipe is really good. I made some slight adjustments so suit my family. Added 1 small onion and 2 cloves of garlic (sauteed like advised by prior reviewer) also added a few shakes of crushed red capsicumand topped with fresh grated romano cheese. Very good and REALLY, REALLY easy to make!! Thanks for a great recipe!! - 29 Sep 2008
Used different ingredients. Excellent recipe!! I wasn't sure if the brand of diced tomatoes would have enough flavour, so I did saute 1 clove of minced garlic with olive oil prior to adding the escarole. Came out perfect! Will definitely be a keeper, thank you! - 29 Sep 2008
Used different ingredients. Rather then buying the diced tomatoes with garlic and onion, I diced them on my own and cooked them in a little olive oil first. I did not have cannellini beans so I used white northern beans. I also substituted organic whole wheat rotini for the penne. I loved this recipe, but felt it needed more flavour (which was easy enough to add on my own). I would definitely make it again! - 29 Sep 2008