Easy Pumpkin Bread

Easy Pumpkin Bread


83 people made this

I love pumpkin bread, and this recipe is easy with a bread machine and it makes the house smell like heaven!


Serves: 12 

  • 5/8 cup (150ml) warm water
  • 1/2 cup (120g) tinned pumpkin puree
  • 55g margarine
  • 1/4 cup (30g) powdered milk
  • 1/4 cup (55g) packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 2 3/4 cups (375g) bread flour
  • 2 1/4 teaspoons active dry yeast

Preparation:45min  ›  Cook:45min  ›  Ready in:1hour30min 

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf tin. Allow to rise in a warm spot until doubled in size. Bake in a preheated 180 degrees C oven for 35 to 45 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate