Easy Pumpkin Bread

    Easy Pumpkin Bread

    8saves
    1hour30min


    83 people made this

    I love pumpkin bread, and this recipe is easy with a bread machine and it makes the house smell like heaven!

    Ingredients
    Serves: 12 

    • 5/8 cup (150ml) warm water
    • 1/2 cup (120g) tinned pumpkin puree
    • 55g margarine
    • 1/4 cup (30g) powdered milk
    • 1/4 cup (55g) packed brown sugar
    • 1 teaspoon ground cinnamon
    • 3/4 teaspoon ground nutmeg
    • 3/4 teaspoon salt
    • 1/8 teaspoon ground ginger
    • 2 3/4 cups (375g) bread flour
    • 2 1/4 teaspoons active dry yeast

    Directions
    Preparation:45min  ›  Cook:45min  ›  Ready in:1hour30min 

    1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
    2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf tin. Allow to rise in a warm spot until doubled in size. Bake in a preheated 180 degrees C oven for 35 to 45 minutes.

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