Roasted tomatoes, garlic and goats cheese are the flavours of this bright and light pasta. Crunchy pumpkin seeds on top are the final touch.
I probably won't make this again. Sounded different and interesting but in the end nothing special. I ended up adding some tomato sauce at the end because it was sort of flavorless even though I used herbed goat cheese. - 31 Oct 2011 (Review from Allrecipes USA and Canada)
Really tasty but I usually halve the amount of pumpkin seeds because, though delicious, I like the texture better without so many of them. - 15 May 2011 (Review from Allrecipes USA and Canada)
I made the recipe just as shown except for the pumpkin seeds. I ran out of time, so I just used roasted seeds bought from the store and added red pepper to spice up the pasta a bit. It seemed too cheesy to me. It was good but it wasn't great and I probably wont make this one again. Thanks anyway though! - 12 Nov 2008 (Review from Allrecipes USA and Canada)