Roasted tomatoes, garlic and goats cheese are the flavours of this bright and light pasta. Crunchy pumpkin seeds on top are the final touch.
- Rated on - 20 Oct 2008 (Review from Allrecipes USA and Canada)
I probably won't make this again. Sounded different and interesting but in the end nothing special. I ended up adding some tomato sauce at the end because it was sort of flavorless even though I used herbed goat cheese. - 31 Oct 2011 (Review from Allrecipes USA and Canada)
Really tasty but I usually halve the amount of pumpkin seeds because, though delicious, I like the texture better without so many of them. - 15 May 2011 (Review from Allrecipes USA and Canada)