Everyone loves this one! All that rolling sounds a little complicated, but it's really pretty easy. I want the nuts on the inside of the cake so I grease the pan, use parchment paper and grease that also. As soon as it comes out of the oven, I run a butter knife around the edges, flip it onto a sideless (?) cookie sheet and flip it again onto the powdered sugar tea towel, roll up and chill. 3/4 of a cup of walnuts works best for me. Edit: After making this recipe many, many times now, I decided to change pans and wondered what took me so long. I make other cake rolls and I use a 13x9 jelly roll pan. It was perfect! It isn't a big difference, but I liked the looks much better. It was just a smidge thicker.
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