Apple Butter Cheesecake

Apple Butter Cheesecake


18 people made this

If you make apple butter try using some of it in this deliciously different cheesecake recipe. A great dessert.


Serves: 11 

  • 1/2 cup (55g) chopped pecans
  • 1/4 cup (55g) packed brown sugar
  • 2 tablespoons butter, softened
  • 225g cream cheese, softened
  • 1/3 cup (75g) packed brown sugar
  • 2 eggs, beaten
  • 3/4 cup (210g) apple butter
  • 1 (23cm) prepared pie crust

Preparation:25min  ›  Cook:45min  ›  Extra time:4hours chilling  ›  Ready in:5hours10min 

  1. Preheat oven to 180 degrees C.
  2. Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
  3. Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in apple butter. Pour mixture into crust.
  4. Bake for 40 minutes.
  5. Sprinkle pecan mixture over cheesecake. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover and chill for at least 4 hours.

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