Sweet Pumpkin Mochi

Sweet Pumpkin Mochi


44 people made this

Mochi is a traditional Japanese dessert. You can find mochiko (glutinous rice flour) at supermarkets and Asian shops.


Serves: 12 

  • 2 1/2 cups (400g) mochiko (glutinous rice flour)
  • 2 teaspoons baking powder
  • 2 cups (400g) white sugar
  • 2 eggs
  • 820g pumpkin puree, tinned or fresh
  • 400ml sweetened condensed milk
  • 250g butter, melted
  • 2 teaspoons vanilla essence

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C. Lightly grease a 20x30cm baking dish.
  2. Sift together the mochiko, baking powder and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter and vanilla essence in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
  3. Bake in preheated oven for 1 hour. Allow to cool before serving.

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