Sweet Pumpkin Mochi

    Sweet Pumpkin Mochi


    44 people made this

    Mochi is a traditional Japanese dessert. You can find mochiko (glutinous rice flour) at supermarkets and Asian shops.

    Serves: 12 

    • 2 1/2 cups (400g) mochiko (glutinous rice flour)
    • 2 teaspoons baking powder
    • 2 cups (400g) white sugar
    • 2 eggs
    • 820g pumpkin puree, tinned or fresh
    • 400ml sweetened condensed milk
    • 250g butter, melted
    • 2 teaspoons vanilla essence

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C. Lightly grease a 20x30cm baking dish.
    2. Sift together the mochiko, baking powder and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter and vanilla essence in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
    3. Bake in preheated oven for 1 hour. Allow to cool before serving.

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