Moist Pumpkin Chocolate Chip Muffins

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    Moist Pumpkin Chocolate Chip Muffins

    Moist Pumpkin Chocolate Chip Muffins

    (1246)
    45min


    1145 people made this

    Depending on your love of chocolate, you might want to increase the amount of chocolate chips to a full cup.

    Ingredients
    Serves: 12 

    • 3/4 cup (150g) white sugar
    • 1/4 cup (60ml) vegetable oil
    • 2 eggs
    • 3/4 cup tinned pumpkin
    • 1/4 cup (65ml) water
    • 1 1/2 cups (185g) plain flour
    • 3/4 teaspoon baking powder
    • 1/2 teaspoon bicarb soda
    • 1/4 teaspoon ground cloves
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1/2 cup dark chocolate chips

    Directions
    Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Preheat the oven to 200 degrees C. Grease and flour muffin tin or use paper liners.
    2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, bicarb soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
    3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
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    Reviews and Ratings
    Global Ratings:
    (1246)

    Reviews in English (1245)

    by
    1123

    I also thought muffins came out rather bland so I made a few alterations. I would recommend substituting the white sugar with packed light brown sugar; increasing the spices to 1 1/4 tsp cinnamon, 3/4 tsp ground ginger, and 1/2 tsp nutmeg (I did not have any pumpkin spice or ground cloves); and increasing the pumpkin puree to 1 cup. These changes produced more flavorful muffins.  -  09 Nov 2004  (Review from Allrecipes USA and Canada)

    by
    604

    I made these and they were a big hit!! The people at the party I took them to claimed I had put an addictive substance in them :-) I used packed dark brown sugar instead of white, I used 1 cup of pumpkin instead of 3/4 cup, and I doubled the cinnamon and nutmeg. I also made them into mini muffins, so I used mini chocolate chips. cooking the minis for 15 minutes worked well.  -  13 Oct 2007  (Review from Allrecipes USA and Canada)

    by
    537

    This was a great recipe although me and some of my taste testers thought there was too much chocolate chip. I think I will try mini chocolate chips or chocolate shavings next time. Also, I "wetted" the chips then put them in with the flour mixture before mixing in with the wet. This coated them and helped to prevent the chocolate from falling to the bottom. These muffings are also wonderful with homemade cream cheese frosting! oops one more thing, I found 400 was too high and burned the outside. 375 for 20 minutes was perfect.  -  18 Sep 2006  (Review from Allrecipes USA and Canada)

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