Pumpkin Pie Chocolate Chip Biscuits

    Pumpkin Pie Chocolate Chip Biscuits


    1372 people made this

    These are like a combination of pumpkin pie and chocolate chip biscuits. I think they taste best when they are cold from the refrigerator.

    Serves: 12 

    • 1 cup tinned pumpkin
    • 1 cup (200g) white sugar
    • 1/2 cup (125g) vegetable oil
    • 1 egg
    • 2 cups (250g) plain flour
    • 2 teaspoons baking powder
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon salt
    • 1 teaspoon bicarb soda
    • 1 teaspoon milk
    • 1 tablespoon vanilla essence
    • 2 cups dark chocolate chips
    • 1/2 cup chopped walnuts

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Combine pumpkin, sugar, vegetable oil and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon and salt. Dissolve the bicarb soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
    2. Add vanilla, chocolate chips and nuts.
    3. Drop by spoonful on greased baking tray and bake at 180 degrees C for approximately 10 minutes or until lightly brown and firm.

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