Pumpkin Chocolate Chip Biscuits

    Pumpkin Chocolate Chip Biscuits


    198 people made this

    If you like chocolate chip biscuits (and who doesn't) you have to try this recipe which includes spices and pumpkin.

    Serves: 48 

    • 100g margarine
    • 1 1/2 cups (300g) white sugar
    • 1 egg
    • 1 cup tinned pumpkin or cooked pumpkin puree
    • 1 teaspoon vanilla essence
    • 2 1/2 cups (310g) plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground cinnamon
    • 1/2 cup chopped walnuts
    • 1 cup dark chocolate chips

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, bicarb soda, salt, nutmeg and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared baking trays.
    3. Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

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