Pumpkin Spice Cake

Pumpkin Spice Cake


791 people made this

This is a delicious pumpkin and walnut spice cake. When cool, top with your favourite cream cheese icing.


Serves: 14 

  • 2 cups (400g) white sugar
  • 1 1/4 cups (315ml) vegetable oil
  • 1 teaspoon vanilla essence
  • 2 cups cooked, pureed pumpkin
  • 4 eggs
  • 2 cups (250g) plain flour
  • 3 teaspoons baking powder
  • 2 teaspoons bicarb soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup chopped walnuts

Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

  1. Preheat oven to 180 degrees C. Grease and flour a 20x30cm pan. Sift together the flour, baking powder, bicarb soda, salt and cinnamon. Set aside.
  2. In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared pan.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.

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Reviews (2)


This cake is nice but it took 70 minutes to cook. My fiancé loves it. - 15 Oct 2013


I really enjoyed the taste and texture of this cake but found it took about 60 minutes in the oven to set.... - 07 Oct 2013

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