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This was very quick, easy, and tasty. Very light for summer! I used Farfalle pasta, 6 roma tomatoes, chopped roasted red capsicums and a small can of sliced black olives. I only had a handful of fresh basil, so I used that plus some dried. I skipped the onion because my family doesn't care for it. I added more grated parm than called for in the recipe. Even my picky 8 year old liked this, and my 12 year old said it was a keeper! Good warm and cold too!!