Pumpkin Walnut Bars
This is a very easy to make recipe for pumpkin bars with chocolate chips and walnuts. You can also ice them.
Ingredients
Serves: 6
- 2 1/2 cups (315g) plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon bicarb soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 250g butter, melted
- 1 cup (200g) white sugar
- 400g pumpkin puree
- 2 eggs
- 1 teaspoon vanilla essence
- 2 cups dark chocolate chips
- 2 cups chopped walnuts
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Preheat the oven to 190 degrees C. Grease a 20x30cm pan. Stir together the flour, baking powder, bicarb soda, salt and cinnamon; set aside.
- In a large bowl, cream together the butter and sugar until smooth. Mix in the pumpkin then beat in the eggs one at a time. Stir in vanilla. Gradually blend in the dry ingredients. Fold in chocolate chips and nuts. Spread the mixture evenly into the prepared pan.
- Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted into the centre comes out clean. Cut into bars and serve warm or cooled.
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Reviews and Ratings
Global Ratings:
(36)
Reviews in English (29)
YUM!!! I made these to take to a family whose daughter is recovering from surgery. I'm not one who is afraid to try a new recipe on someone else! These were just what I was looking for...sweet, but not too sweet, dense, hearty. I made no changes other than using raw sugar (hate that white stuff!!). I lined the pan w/foil and they lifted right out...made it easy to cut for transporting. This one is definately a keeper. May try half white/half whole wheat flour next time. Thank you! - 18 Nov 2007 (Review from Allrecipes USA and Canada)
It took just a little longer than the recipe states to make them, but I think it will get easier as I keep making them. And I LOVE to surprise people by having chocolate in a pumpkin bar recipe. Tastes much better than it sounds! In the future, I will put some kind of icing on them. People are disappointed when you don't have the cream chese icing on pumpkin bars. Overall, though, it is a good recipe and something worth making again! - 24 Oct 2001 (Review from Allrecipes USA and Canada)
Really easy to make. These were really good, my husband and kids really liked them. Instead of chocolate chips, I used Craisins. I'd make them again, a good alternative for snack time. Thanks for the recipe. - 23 Nov 2002 (Review from Allrecipes USA and Canada)