Cinnamon Pumpkin Bars

Cinnamon Pumpkin Bars


14 people made this

These are the bars I make to sell at the cake stall, but they are best served warm with ice cream! I love them.

Carol Ann

Serves: 48 

  • 4 eggs
  • 1 cup (250ml) vegetable oil
  • 2 cups (400g) white sugar
  • 400g cooked, pureed pumpkin
  • 2 cups (250g) plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C. Grease a 20x30cm baking tray.
  2. In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, bicarb soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared tray.
  3. Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. Cool before cutting into bars.

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