Cinnamon Pumpkin Bars

    Recipe Picture:Cinnamon Pumpkin Bars
    2

    Cinnamon Pumpkin Bars

    (17)
    35min


    14 people made this

    These are the bars I make to sell at the cake stall, but they are best served warm with ice cream! I love them.

    Ingredients
    Serves: 48 

    • 4 eggs
    • 1 cup (250ml) vegetable oil
    • 2 cups (400g) white sugar
    • 400g cooked, pureed pumpkin
    • 2 cups (250g) plain flour
    • 2 teaspoons baking powder
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon ground nutmeg

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Grease a 20x30cm baking tray.
    2. In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, bicarb soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared tray.
    3. Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. Cool before cutting into bars.
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    Reviews and Ratings
    Global Ratings:
    (17)

    Reviews in English (15)

    by
    32

    Very moist and flavorful. I substituted applesauce for the vegetable oil to lessen fat and calories.  -  16 Dec 2006  (Review from Allrecipes USA and Canada)

    by
    28

    Loved it! Made a few modifications: used fresh pumpkin, cut the sugar in half, and used whole wheat flour. Turned out more like cake than bars, but great flavor and moist!  -  17 Apr 2008  (Review from Allrecipes USA and Canada)

    by
    24

    This is a wonderful recipe to "whip up" at the last minute. They are very moist, but not too crumbly, and taste great served with whip cream! However, they are best the first day after they are made, so I don't recommend making them too far in advance. Also, I added a dash (aprox 1/2 tsp) of Pumpkin Pie Spice to the batter for a little extra kick.  -  21 Nov 2001  (Review from Allrecipes USA and Canada)

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