Mix this pumpernickel-style bread in the bread machine, but bake it in the oven. I recommend baking in the oven because the loaf is fuller and the top is much nicer.
No changes at all. Loved this recipe. Used the basic setting on the bread machine with a dark crust. Yum. - 06 Aug 2016
I really love pumpernickel bread and this one is delightful. I followed the recipe but made it in the kitchen aid and baked it in the oven. It turned out moist and delicious! I am so happy to have found this recipe thank you. I will make it many more times.... - 21 Oct 2006 (Review from Allrecipes USA and Canada)
Mixed and kneeded in the Kitchen Aide with a dough hook for 10 minutes. Texture came out great. Not a large second rise in the bread pan, but the finished texture was right for a heavier bread and the taste was great. I am going to try adding gluten next time to see if the rise is better. - 02 Jun 2004 (Review from Allrecipes USA and Canada)