Caraway Rye Bread

    Caraway Rye Bread


    82 people made this

    Mix this pumpernickel-style bread in the bread machine, but bake it in the oven. I recommend baking in the oven because the loaf is fuller and the top is much nicer.

    Serves: 12 

    • 1 1/4 cups (315ml) warm water
    • 1 tablespoon vegetable oil
    • 1 1/2 tablespoons molasses
    • 1 1/2 cups (190g) unbleached plain flour
    • 1 cup (100g) rye flour
    • 1/2 cup (60ml) wholemeal flour
    • 1/4 cup (35g) bread flour
    • 1 teaspoon salt
    • 3 tablespoons powdered milk
    • 2 teaspoons instant coffee powder
    • 2 tablespoons unsweetened cocoa powder
    • 1 tablespoon caraway seed
    • 1 1/2 teaspoons active dry yeast

    Preparation:1hour  ›  Cook:45min  ›  Extra time:1hour rising  ›  Ready in:2hours45min 

    1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
    2. After the first rise, remove dough from the machine. Shape and place into a lightly oiled loaf tin. Cover and let rise for 1 hour.
    3. Bake at 180 degrees C for 45 minutes. Remove from oven and let cool before slicing.

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    Reviews (1)


    No changes at all. Loved this recipe. Used the basic setting on the bread machine with a dark crust. Yum. - 06 Aug 2016

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