Butterscotch Oat Biscuits

    (40)
    25 minutes

    These tasty oat biscuits are make with quick oats, butterscotch pudding mix and evaporated milk. They are microwaved instead of baked. Just cool then eat. Easy as.


    39 people made this

    Ingredients
    Serves: 24 

    • 2 cups (400g) white sugar
    • 170g butter
    • 380g evaporated milk
    • 100g instant butterscotch pudding mix
    • 3 1/2 cups (290g) quick oats

    Directions
    Preparation:5min  ›  Cook:5min  ›  Extra time:15min cooling  ›  Ready in:25min 

    1. In a large microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto greaseproof paper lined baking trays. Allow to sit at least 15 minutes or until firm.
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    Reviews and Ratings
    Global Ratings:
    (40)

    Reviews in English (33)

    by
    50

    WOW! This recipe was super easy. They took longer than 15 min to set up, but half of the cookies were gone before they were set. I used Devils Food Pudding Mix (Highly Recommended) and cut the sugar to 1-1/2 cups. I used the stove top, and let the mixture boil for 2 min. then added the pudding and oats. PERFECT! A nice change from the regular no bake recipe.  -  07 Jan 2007  (Review from Allrecipes USA and Canada)

    by
    41

    Original recipe is confusing as far as evaporated milk goes. 1/2 can (12oz) means 6oz, so maybe that's why others had problems with the cookies setting. I read it wrong the first time too and almost dumped in the whole can. I used 6 oz and they were not too moist at all, actually almost too dry. They didn't set on their own so I popped them in the oven at 400 for 7 min. I had no parchment paper so I just sprayed the cookie sheet with PAM and it worked fine. Any longer than 7 min though and they burned (oops). I also used splenda, fat-free/sugar-free pudding, and fat-free evap. milk. Will try to experiment with butter substitute next time.  -  07 Mar 2008  (Review from Allrecipes USA and Canada)

    by
    36

    Great Recipe! Based on other reviews, I did lessen the amount of sugar and I cooked it on the stove rather than the microwave. I also used Pistachio instant pudding and reduced the amount of oats and added 1 cup of coconut. I brought them into work because my co-workers are my recipe guinea pigs...they loved them! Thank you!!!  -  03 Dec 2007  (Review from Allrecipes USA and Canada)

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