High Protein Cookies

High Protein Cookies


30 people made this

If you are on a high protein diet to build muscle mass, but are not keen on drinking protein shakes, then these peanut butter and chocolate chip cookies are for you.


Serves: 24 

  • 130g butter, softened
  • 1/2 cup (130g) peanut butter
  • 1 cup (220g) packed brown sugar
  • 1/2 cup (100g) white sugar
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 1/3 cup (80ml) water
  • 1 1/2 cups (190g) plain flour
  • 1 cup (160g) powdered protein supplement
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1 1/3 cups (230g) dark chocolate chips

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and water. Combine the flour, protein powder, bicarb soda and salt; stir into the creamed mixture. Fold in chocolate chips. Drop dough by heaping spoonfuls onto un-greased baking trays.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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