Pine Nut Bruschetta

    30 minutes

    A tasty entree made from a sliced and toasted baguette that is topped with prosciutto, Parmesan cheese and toasted pine nuts. Makes a great starter to any meal.

    17 people made this

    Serves: 12 

    • 250g butter, softened
    • 1 cup diced prosciutto
    • 1 cup grated Parmesan cheese
    • ground black pepper, to taste
    • 2 bakery baguettes, cut into 1cm slices
    • 1 cup toasted pine nuts

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
    3. Place baguettes on a medium baking tray. Heat in the preheated oven until lightly toasted, about 10 minutes.
    4. Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

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    Reviews in English (14)


    Loved this! So quick and easy. I used salted butter and will change this the next time to unsalted because it was a little salty because of the butter, proscuitto and parmasan. I think the next time I will also add a little sage...It compliments proscuitto very well.  -  05 Nov 2002  (Review from Allrecipes USA and Canada)


    Wow! This was excellent. I did change it a little....I brushed a very small amount of olive oil on the slices of break and grilled them on my "George Foreman grill", then took a raw clove of garlic and rubbed it on each slice of bread. I also added chopped sundried tomatoes to the mixture. It was delicious.  -  10 Jan 2005  (Review from Allrecipes USA and Canada)


    Very Good! I took the advice of another reviewer and added diced sun dried tomatoes. I also brushed the bread with garlic oil before browning.  -  06 Nov 2006  (Review from Allrecipes USA and Canada)