Pear and Cinnamon Frozen Yoghurt
I love this refreshing and healthy frozen dessert made of pears and yoghurt. Use low fat yoghurt if you can.
Ingredients
Serves: 8
- 1 (410g) tin pear halves
- 500g vanilla yoghurt
- 4 tablespoons caster sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
Directions
Preparation:5min ›
Ready in:5min
- Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
- Combine pears, reserved juice, yoghurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturer's directions.
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Reviews (5)
Something else. Good base flavours. You can at least partially prevent the rock-hard freezing problem by adding alcohol (1 or 2 oz) to the mix before putting it in the machine. Vodka won't add any taste, or you could add pear liqueur, or a complementary flavour of some other kind. Most all of my ice cream recipes have a little alcohol in them (since I rarely use enough fat or sugar to keep the creaminess level high), in the form of rum or vodka. It works wonders. - 29 Sep 2008
Made it healthier. Fabulous flavour! I made mine with pears in light syrup and low sugar, fat-free yoghurt. I was very pleased with the results as were my guests. Will definitely be making this again. - 29 Sep 2008
Tastes great; easy; impresses your guests! - 29 Sep 2008
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