Ranch Primavera

    18 minutes

    Fresh broccoli, carrots, mushroom and capsicum are tossed with your favourite pasta then smothered with creamy ranch salad dressing and topped with Parmesan cheese.

    52 people made this

    Serves: 6 

    • 340g dry pasta
    • 1 cup diced broccoli
    • 3 carrots, diced
    • 1/2 cup fresh sliced mushrooms
    • 1/2 green capsicum, diced
    • 3/4 cup ranch salad dressing
    • 1/2 cup grated Parmesan cheese

    Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Cook pasta according to packet directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
    2. Mix in mushrooms, green capsicum, salad dressing and cheese. Season with salt and pepper to taste. Serve hot or cold.

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    Reviews in English (39)


    We made this recipe as a "last minute dinner" and it turned out better than I expected...my daughter, age 5, helped herself to THREE servings!! Next time, I plan to double the receipe so that there are leftovers because the first time we made it, there were none. I might try adding cooked, cubed chicken and since our family loves bell peppers, I might add a few more of those too! Overall, it was delicious and easy to make. The hardest part is chopping up the veggies. Thank you Becca for sharing this great, easy and fast supper idea!!  -  15 Mar 2002  (Review from Allrecipes USA and Canada)


    I usually don't like pasta salad, but I love this one and so did my family. The only change I made was that I left out the carrots and mushrooms. DELISH!!  -  30 Oct 2006  (Review from Allrecipes USA and Canada)


    great easy recipie, good sidedish for just about any meal  -  17 May 2002  (Review from Allrecipes USA and Canada)