Pretzel Crumbed Cod

    Pretzel Crumbed Cod


    59 people made this

    The pretzels add a great crunchy coating that sticks to the fish when frying. The flavour is excellent and these fillets serve well alone or as a fish sandwich.

    Serves: 4 

    • 1 litre oil for frying
    • 3/4 cup (90g) plain flour
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 450g frozen cod fillets, thawed
    • 2 eggs
    • 3/4 cup crushed pretzels

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Heat the oil in a deep fryer to 180 degrees C.
    2. Mix the flour, salt and pepper in a large resealable plastic bag. Place cod in the bag and gently shake to coat. Place eggs and crushed pretzels in two separate shallow dishes. Dip dusted cod in the eggs then in the crushed pretzels.
    3. Fry crumbed fish 10 minutes in the preheated oil, turning once, until golden brown and easily flaked with a fork.

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