This delicious blend of pasta, yabbies and vegetables works well as a quick supper or light lunch. Prawns may be substituted for yabbies.
This recipe is very easy to make, and is very tasty and fresh. The key is the vinaigrette that you use, as everything absorbs the flavor. I used less dressing than the recipe calls for as well to avoid overpowering the other flavors. - 02 May 2007 (Review from Allrecipes USA and Canada)